Unstuffed Eggroll


Prep: 5 min | Serves 4


  • 1 lb lean ground pork
  • 1/2 tsp black pepper (divided use)
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 clove garlic (minced)
  • 1 (16oz) bag packaged coleslaw mix
  • 2 tbsp lower sodium soy sauce
  • 1 tsp ground ginger
  • 3 green onions (sliced)


Season pork with 1/4 teaspoon pepper and the garlic powder. Sauté pork in a large skillet over medium-high heat until completely cooked. Drain fat if needed. Remove pork from pan and set aside.

Heat olive oil in pan and add garlic; sauté 30 seconds. Add coleslaw, soy sauce, ginger, and 1/4 teaspoon pepper. Cook 6 minutes, stirring frequently. Add pork back to pan and top with greenonions; heat 1–2 minutes.

Serve over brown rice or cauliflower rice if desired.

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